Cotswold Gold only use crops grown on their family farm in the Cotswolds to ensure that only the finest seeds are pressed to create their vibrant, golden oil. All oil is grown, harvested, pressed and bottled in the Cotswolds. With its natural health benefits and extremely versatile cooking properties, Cotswold Gold is unquestionably the best oil to use for all your culinary needs, from salad dressings to high temperature frying. Cotswold Gold extra virgin cold pressed rapeseed oil can be used in place of any other oil or butter in all your recipes. The oil has an extremely high flashpoint of 240°C, which gives a crispy finish to fried and roasted foods while retaining its light, nutty flavour. This incredibly versatile oil can be used for; Dipping, salad dressings, marinades, mayonnaises, baking (bread and cakes), stir frying, shallow frying, roasting, deep frying… basically anything you need oil for in your cooking you can use Cotswold Gold!
Cotswold Gold for Delis. Farm Shops, Restaurants & Retailers. Cotswold Gold supplies farm shops, delis, garden centres and other independent retail shops, as well as supplying the catering trade. Cotswold Gold is being used in a wide range of different kitchens, from fish and chips shops, pubs, high end restaurants and top Michelin stared restaurants thought the UK. Ideal for frying, roasting, marinades and dressing.
Charlie Beldam has won any number of prestigious Food & Drink awards, and is an excellent ambassador for the agricultural industry within the local area, and the nation as a whole. Tipped as one of the Top 50 companies to watch, Cotswold Gold is a market leader and we recommend that you go to their web site to find your local stockist of this beautiful, British made product.
01386 584748 www.cotswoldgold.co.uk